Born from the heart of Creole tradition, Mardi Gras Madness was created by Mimi Wethers Smith, affectionately known as the “Mix Master.” For over 20 years, Mimi’s unique seasoning blend was a staple in her family’s kitchen, enhancing a variety of dishes beyond traditional Creole fare. Encouraged by friends and family who couldn’t get enough of her flavorful creations, Mimi decided to share her secret with the world.
Launched in Los Angeles in December 2013, Mardi Gras Madness quickly gained popularity for its ability to transform everyday meals into extraordinary culinary experiences. This gourmet all-purpose seasoning is a testament to Mimi’s Creole roots and her passion for flavor that knows no boundaries.